Sweet Potato Pancakes

This is a refreshing take on everyone’s favorite breakfast recipe: pancakes! With just a few ingredients and no gluten, this recipe can easily be used as sweet or savory depending on what you prefer.

PANCAKE INGREDIENTS

• 1/2 cup sweet potato, steamed until soft and mashed
• 2 eggs
• 1 tbsp coconut flour
• 1/2 tsp cinnamon
• 1/4 tsp baking soda
• coconut oil, for pan

TO SERVE

• 1 avocado, diced
• 1 cup rocket (arugula)
• 1/2 lemon
• 1 tbsp fresh herbs, chopped (we use parsley & basil)
• 1/4 cup yogurt (optional)

METHOD

• Mix together all pancake ingredients except the coconut oil and beat just until a batter forms.
• Heat coconut oil in a skillet over medium heat.
• Pour 1/4 cup of batter out and cook until bubbles start to form. Flip the pancake and cook for about another minute or two until fully cooked.
• Repeat with the rest of the batter.
• To serve, mixed together rocket, diced avocado and juice of half a lemon. Spoon on top of pancakes with a drizzle yogurt & herbs.

Source: Food Matters